Lemon Pickle

KhetPure Lemon Achar is made using sun-ripened desi lemons sourced from local farms across Chhattisgarh, prepared in small batches for maximum freshness and flavour. The lemons are hand-cut, naturally cured, and aged in cold-pressed mustard oil with traditional spices to draw out their juice, tang, and natural aroma.

There are no artificial colours, vinegar, preservatives, or chemical shortcuts — just real lemons, pure spice blends, and time. The result is a bright, tangy, mildly spicy pickle that perfectly balances acidity with depth — exactly how lemon achar tastes in home kitchens.

Enjoy it with roti, rice, khichdi, poha, paratha, or lunchbox meals — this pickle delivers the authentic Chhattisgarh-style flavour that big brands simply can’t match.